Cold-Pressed Juices

  • Heart Beet

    Helps lower blood pressure: The nitrates found in beets may help to relax and dilate blood vessels, which can lead to lower blood pressure.

    Improves athletic performance: The nitrates found in beets can also improve exercise performance by enhancing blood flow and oxygen delivery to the muscles.

    Has anti-inflammatory effects: Beets contain compounds like betalains and betaine, which have been shown to have anti-inflammatory effects in the body.

  • Sunkiss

    Carrots are a good source of beta-carotene, which can be converted into vitamin A in the body. Vitamin A is important for vision, immune function, and skin health.

    Pineapple contains an enzyme called bromelain, which can help improve digestion and reduce inflammation. It is also a good source of vitamin C, manganese, and antioxidants.

    Oranges are a good source of vitamin C, which can help support your immune system. They also contain folate, potassium, and antioxidants.

    Ginger contains compounds called gingerols and shogaols, which have anti-inflammatory properties.

  • Shrek

    Anti-inflammatory properties: Many of the ingredients in this juice, including ginger, pineapple, and kale, contain anti-inflammatory compounds that can help reduce inflammation in the body and potentially lower the risk of chronic diseases.

    The fiber and water content of the fruits and vegetables in this juice can help support healthy digestion and regularity.

    Immune system support: The high vitamin C content of the red apple and lemon in this juice, combined with the antioxidants found in kale and ginger, can help support a healthy immune system.

    Nutrient-dense: This juice contains a variety of vitamins and minerals, including vitamin C, vitamin K, potassium, and iron, which are essential for overall health and well-being.

What is Cold-Pressed Juice?

The highest form of extracting juice from fruits and vegetables is generally considered to be cold-pressed juicing. Cold-pressed juicers use a hydraulic press to extract the juice from the produce, which helps to retain the maximum amount of nutrients and enzymes in the juice. Unlike traditional centrifugal juicers, which use high-speed blades that generate heat and can destroy some of the nutrients in the juice, cold-pressed juicers operate at a low speed and do not produce heat, resulting in a higher-quality juice. Cold-pressed juicing can be more time-consuming and expensive than other methods, but it is generally considered to be the most nutritious and effective way to extract juice from fruits and vegetables.